Combine all ingredients in a saucepan over a low heat. Stir and heat until salt is dissolved and the sauce is even and runny.
Remove from heat and keep warm (but not hot) enough to inject.
Fill marinade syringe with the mixture and inject into turkey breast, legs, and thighs. Season outside and under the skin with whatever rub you're using. Cook as directed. Discard remaining marinade after use.
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|Serving Size: 1 (178g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 7.1mg||0 %|
|Potassium 48.1mg||1 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6.3g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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