Try this Beet and Lentil Salad (bar napkin) recipe, or contribute your own.
Suggest a better descriptionDice beets small and combine with lentils
Crumble feta on top
Whisk together oil, vinegar, garlic, salt and pepper
Toss with vinaigrette
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: Servings | ||
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Calories: 996 | ||
Calories from Fat: 972 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 166.1mg | 6 % | |
Potassium 73mg | 2 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 8.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 996
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