Whisk together walnut oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.
Toss spinach, beets, and Maple-Mustard vinaigrette in a salad bowl.
Top with pecans and goat cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 67 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 11.2mg||3 %|
|Sodium 235.9mg||8 %|
|Potassium 1071.1mg||28 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 17g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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