Toss 6 chopped cooked beets with 1/2 cup each chopped pistachios and parsley, 1/4 cup each sherry vinegar and oil, season. Top with crumbled goat cheese. SERVE & ENJOY..
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 550 (89%)|
|Amt Per Serving||% DV|
|Total Fat 61.1g||81 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 31.7g|
|Cholesterol 0mg||0 %|
|Sodium 101.8mg||4 %|
|Potassium 601.2mg||16 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 11.3g|
|Protein 5.4g||8 %|
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Calories per serving: 621
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