Try this Beet salad from Jess recipe, or contribute your own.
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For dressing, combine lemon juice, olive oil and beet juice
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1121 | ||
Calories from Fat: 328 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 59.7mg | 18 % | |
Sodium 401.1mg | 14 % | |
Potassium 1451.6mg | 38 % | |
Total Carbohydrate 151.1g | 44 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 135.1g | ||
Protein 48.4g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1121
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