Preheat oven to 400. Individually wrap beets. Rub skin off beets. Finely chop kale. Salt and pepper. Add balsamic vinegar.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 43 (28%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 7.5mg||2 %|
|Sodium 114.1mg||4 %|
|Potassium 371.4mg||10 %|
|Total Carbohydrate 22.5g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 18.9g|
|Protein 6.3g||9 %|
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Calories per serving: 153
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