in shallow dish combine half or the soy sauce, 1 tablespoon of brown sugar, 1 tablespoon sugar, 2 of the pressed garlic cloves. add steak and stir to coat. let stand for 20 minutes stir once
meanwhile, in a heavy saucepan over high heat , combine the peanut butter,water,lime juice,ginger ground red pepper, and remaining soy sauce,remaining 1 tablespoon brown sugar and remaining 1 tablespoon sugar,and remaining 2 pressed garlic cloves. cook stirring constantly until mixture boils. Remove from heat.
coat grill rack with cookinfgspray. preheat grill to high. thread steak, peppers and onions onto four metal skewers. place on grill rack and cook , turning occasionally , for 10 minutes or until don 170 degrees internal temperature. serve with peanut sauce.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 196 (48%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 79.9mg||25 %|
|Sodium 595.5mg||21 %|
|Potassium 726.9mg||19 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 12.4g|
|Protein 36.4g||52 %|
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Calories per serving: 405
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