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In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.
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Serving Size: 1 cup (215g) | ||
Recipe Makes: 2 cups | ||
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Calories: 939 | ||
Calories from Fat: 581 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 38.9g | 194 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 38.3mg | 1 % | |
Potassium 562.3mg | 15 % | |
Total Carbohydrate 105g | 31 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 96.7g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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