Sift together flour, sugar, baking powder and salt.
In a bowl, beat the egg yolks, add milk and vegetable oil, and vanilla mix and then add the sifted dry ingredients.
In a small bowl, beat the egg whites to a thick foam and add them gently to your preparation. Your batter is ready. Cook your waffles following the instructions of your waffle maker.
Serve waffles hot, immediately after cooking with butter, syrup, honey or jam, top with fresh fruits or try with Maple Blueberry sauce. YUMMY.
Recipe makes 8 waffles on a 4 square belgian waffle maker. 1 serving = 2 sections.
Turn this into Egg Nog waffles by substituting 1 cup of Egg Nog for 1 cup of the milk.
While not as excellent as fresh cooked, these freeze fairly decently. Do best heated up in a toaster oven, microwave makes them a bit chewy, but my son doesn't mind. He really chows these down, at least 2 per serving and he's 4 (I think he has a hollow leg). =)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (336g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 325 (44%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 634.5mg||195 %|
|Sodium 3434.6mg||118 %|
|Potassium 288mg||8 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 77.2g|
|Protein 26.9g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 737
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