Combine peaches and nectar in blender, then blend until smooth.
Put about 2 ounces peach mixture in a stemmed glass. Fill glass with Champagne to taste.
You may have some peach mixture left. You can refrigerate the leftover mixture in a sealed container for one week.
Posted to EAT-L Digest by Leslie Duncan
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 158.3mg||4 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.7g|
|Protein 0.8g||1 %|
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Calories per serving: 32
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