Bellini
Try this Bellini recipe, or contribute your own.
Suggest a better description
INSTRUCTIONS
Combine peaches and nectar in blender, then blend until smooth.
Put about 2 ounces peach mixture in a stemmed glass. Fill glass with Champagne to taste.
Repeat.
You may have some peach mixture left. You can refrigerate the leftover mixture in a sealed container for one week.
Posted to EAT-L Digest by Leslie Duncan
NOTES
EditorBigOvenNutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 32 | ||
| Calories from Fat: 2 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 158.3mg | 4 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 6.7g | ||
| Protein 0.8g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 32
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
| Date | Notes | |
|---|---|---|
|
|
REVIEWS
There are no reviews yet. Be the first!
