Combine peaches and nectar in blender, then blend until smooth.
Put about 2 ounces peach mixture in a stemmed glass. Fill glass with Champagne to taste.
You may have some peach mixture left. You can refrigerate the leftover mixture in a sealed container for one week.
Posted to EAT-L Digest by Leslie Duncan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 158.3mg||4 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.7g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 32
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!