Bellini
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INSTRUCTIONS
Combine peaches and nectar in blender, then blend until smooth.
Put about 2 ounces peach mixture in a stemmed glass. Fill glass with Champagne to taste.
Repeat.
You may have some peach mixture left. You can refrigerate the leftover mixture in a sealed container for one week.
Posted to EAT-L Digest by Leslie Duncan
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 32 | ||
| Calories from Fat: 2 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 158.3mg | 4 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 6.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 32
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