Try this Benihana Cream Sauce recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in blender or food processor and mix together for 15 seconds. Pour mixture and 1 cup whipping cream inro saucepan, stirring over low heat. sauce may be stored for up to 3 days. When reheating, add 6 tablespoons whipping cream and stir completely before serving. Recipe by: COOKING LIVE SHOW #CL9281
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 1 | ||
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Calories: 859 | ||
Calories from Fat: 621 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 24.6g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 8078.3mg | 279 % | |
Potassium 878.1mg | 23 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 23.9g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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