Try this Benne Seed Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy. Combine flour and baking powder; stir into butter mixture. Add vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1-1/2" apart. Bake 12-15 minutes, until cookies are light brown. Let cookies rest a minute, then remove immediately from baking sheet. If cookies harden before removal, return to oven for a minute to soften. "These cookies can be frozen, or will keep well in tightly-covered container." Recipe by Marian Burros, NY Times food columnist and author of severan cookbooks. Source: _Gifts from the Christmas Kitchen_, sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the November 1992 cookbook swap
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 70 | ||
Calories from Fat: 41 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 26.7mg | 1 % | |
Potassium 30.9mg | 1 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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