Petits fruits: fraises, framboises, mures...
Preheat the oven at 350* F.
Put fruits & sugar in a square dish (pyrex) and mix it.
In a small bowl mix Flour, Baking powder & Salt.
In the mixter cream the butter, add sugar, vanilla and the egg.
Add 1/2 of the flour, add the milk and finish with the rest of the flour.
Bake for 1 hour or till the fruits are boilling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 166 | ||
Calories from Fat: 50 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 14.6mg | 5 % | |
Sodium 6266.9mg | 216 % | |
Potassium 157.4mg | 4 % | |
Total Carbohydrate 29.2g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 27.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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