Preheat oven to 400 degrees F
combine 3 cups of flour, 1 1/2 cups of granulated sugar, salt and baking powder. Place oil into a 2 cup measuring cup. Add 2 eggs and enough milk to almost fill the cup. Mix into the flour mixture. Fold in berries. Fill muffin cups to the top and sprinkle wit crumb topping mixture.
Crumb topping: Mix together remaining 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1/3 cup of flour, cinnamon and butter. Mix with fork.
Bake muffins 20-25 minutes until done.
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|Serving Size: 1 Serving (1789g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1720 (32%)|
|Amt Per Serving||% DV|
|Total Fat 191.1g||255 %|
|Saturated Fat 56.1g||281 %|
|Monounsaturated Fat 88g|
|Polyunsanturated Fat 35.2g|
|Cholesterol 1238.8mg||381 %|
|Sodium 1375.2mg||47 %|
|Potassium 1680.1mg||44 %|
|Total Carbohydrate 828.7g||244 %|
|Dietary Fiber 19.4g||77 %|
|Sugars, other 809.4g|
|Protein 85.8g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5305
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