Preheat oven to 350 degrees. Coat an 8" square baking pan with vegetable oil spray.
In a large bowl, mix together oats, flour, coconut, baking soda, baking powder, and salt.
In a bowl of a stand mixture, cream butter and brown sugar. Add egg and water and mix until combined. Pour wet ingredients into dry and mix until just combined.
Place batter in pan, leaving 1/2 cup batter reserved in bowl. Press frozen berries on top and dot with remaining batter. Bake in preheated oven 40 minutes or until golden brown.
Let pan cool on a wire rack before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 317 (51%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 21.9g||109 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 85.7mg||26 %|
|Sodium 253.1mg||9 %|
|Potassium 278.6mg||7 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 68.6g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 620
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