Try this Berry Pudding Trifle recipe, or contribute your own.
Suggest a better descriptionCombine yogurt and pudding in medium bowl until blended. Fold in Reddi-wip.
Layer half of the cake pieces in a 2-quart straight-sided serving bowl. Top with half of the pudding mixture and half of the berries; repeat layers. Cover; refrigerate at least 2 hours.
Serve with additional Reddi-wip and almonds, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (579g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 70 | ||
Calories from Fat: 54 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 86.4mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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