Try this Bertha Hayess Cornmeal Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts and pour into two greased and floured 8-inch square pans. Bake 25 to 30 minutes. Cool before cutting into squares. These are better served hot.
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Serving Size: 1 Recipe (2518g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 7557 | ||
Calories from Fat: 1622 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.2g | 240 % | |
Saturated Fat 38.1g | 190 % | |
Monounsaturated Fat 82.9g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1953.6mg | 67 % | |
Potassium 2117mg | 56 % | |
Total Carbohydrate 1374.8g | 404 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 1357.1g | ||
Protein 154.8g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7557
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