The best no-sugar banana bread in the whole wide world!
1. Preheat oven to 350.
2. Mash 3 ripe bananas in a medium bowl.
3. Brown 1/3 cup of grass-fed butter in a saucepan. Set aside to let cool while you prepare the other ingredients.
4. Add 1/3 cup of all-purpose flour and 1/3 cup of almond flour and whisk together in a large bowl.
5. In the same large bowl, whisk in 1/4 cup of pure cane or turbinado sugar and 1 tsp of baking soda.
6. In the medium-sized bowl, add 1/4 cup of Greek yogurt, 1 large egg, 1 capful of vanilla extract, 1/4 cup of honey, and lastly the browned butter. Mix it all together.
7. Mix the dry and wet ingredients together in one large bowl and add in the dark chocolate chips.
8. Once everything is mixed together, oil your loaf pan, line the bottom with parchment paper, and pour in your batter.
9. This part is optional but I like to drizzle the top with molasses, honey, and walnuts.
10. Place the loaf pan in the oven and let it bake for 45 minutes.
11. Take it out, let it cool before cutting, and enjoy!! (plastic warp and freeze any extra slices to keep fresh for a quick grab-and-go breakfast in the morning!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 493 | ||
Calories from Fat: 356 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 88mg | 27 % | |
Sodium 175.8mg | 6 % | |
Potassium 355.7mg | 9 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 27.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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