Try this Best Belgian Waffles recipe, or contribute your own.
Suggest a better descriptionHeat waffle iron. Turn oven on to warm or 200.
Sift dry ingredients together in a large bowl. Separate eggs, placing egg white in a small bowl. Beat egg whites until stiff and set aside. Lightly beat egg yolks and add milk, butter, oil and vanilla. Stir until combined. Add to dry ingredients and mix well. Gently fold in egg white until egg white combined.
Spray waffle iron with cooking spray. If using Belgian waffle maker add 11/2 to 2 cups batter for two waffles. Let cook 3 minutes until golden brown. Either eat immediately or place waffle in oven on cooling rack set inside a cookie sheet to stay warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 499 | ||
Calories from Fat: 217 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 2963mg | 102 % | |
Potassium 241.8mg | 6 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 67.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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