Optional meatless if you remove the meat....obviously. What I'm saying is, it works great vegetarian as well.
1) Brown the Ground Turkey in a pan over medium heat.
2) Throw everything into a slow-cooker on low for 4-5 hours.
3) Serve with sour cream, shredded cheese, hot sauces, tortilla chips, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (622g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 495 | ||
Calories from Fat: 36 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 49.1mg | 15 % | |
Sodium 746.3mg | 26 % | |
Potassium 1216.3mg | 32 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 66.1g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 495
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