Cream butter and sugar. Add egg yolk, flour, vanilla and mix until blended. Roll into small balls and place on cookie sheet. Press a pecan into each cookie. Bake at 350 degrees for about 20 minutes.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 1340 (89%)|
|Amt Per Serving||% DV|
|Total Fat 148.9g||199 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 82.5g|
|Polyunsanturated Fat 43.1g|
|Cholesterol 23.3mg||7 %|
|Sodium 47.2mg||2 %|
|Potassium 839.8mg||22 %|
|Total Carbohydrate 45.9g||14 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 26.6g|
|Protein 19.4g||28 %|
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Calories per serving: 1503
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