From the Kitchen of Rosanne Foster
Work Crisco into flour and baking powder (or use Bisquick). Add remaining ingrediants. Pour into greased 9x13 pan. Bake 350 deg for 30-40 minutes.
Note: I only baked it 20 minutes- you don't want it dry. You may use half of the entire recipe and put in an 8 x 8 or 9 x 9 pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1573g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5360 | ||
Calories from Fat: 3195 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 355g | 473 % | |
Saturated Fat 117.6g | 588 % | |
Monounsaturated Fat 154.3g | ||
Polyunsanturated Fat 63.4g | ||
Cholesterol 272.6mg | 84 % | |
Sodium 36996.3mg | 1276 % | |
Potassium 2240.8mg | 59 % | |
Total Carbohydrate 481.4g | 142 % | |
Dietary Fiber 25.8g | 103 % | |
Sugars, other 455.6g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5360
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