Try this BEST CROCK POT ROAST - Printed from COOKS.COM recipe, or contribute your own.
Suggest a better descriptionPrepare potatoes and carrots by slicing thinly and soaking in water for fifteen minutes. Rinse
roast. Place thinly sliced potatoes and carrots in bottom of crock pot. Place roast on top of
potatoes and carrots.
Pour one can of Cream of Onion soup over roast and add one half can of water. Salt and pepper
to taste.
Cook on low for 10 to 12 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4865g) | ||
Recipe Makes: Servings | ||
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Calories: 4069 | ||
Calories from Fat: 1185 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.7g | 176 % | |
Saturated Fat 48.8g | 244 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 594.5mg | 183 % | |
Sodium 4536.9mg | 156 % | |
Potassium 15807.7mg | 416 % | |
Total Carbohydrate 388.6g | 114 % | |
Dietary Fiber 87g | 348 % | |
Sugars, other 301.6g | ||
Protein 335.9g | 480 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4069
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