Try this Best Ever Chocolate Pudding Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees. Spray an 8- by 8-inch square baking pan with cooking spray. In a medium bowl, cream butter and sugar. Add one egg yolk and vanilla and beat at medium speed until light and fluffy. Add flour and salt and beat at low speed just until combined. Pour dough into prepared baking pan and chill. When chilled, press into pan with floured fingers and press dough to 1/4 inch thick on bottom and sides of pan. Extend up 1 inch of pan and chill again. Filling: Mix together sugar and cornstarch in small mixing bowl. With electric mixer on medium high, beat 6 yolks until light and fluffy. Add cornstarch-sugar mixture and mix on medium-high until combined. Add vanilla, cream, chocolate and walnuts and blend on low, scraping bowl, whenever necessary, until combined. Pour filling into baking pan. Bake 1 hour until filling is set and golden brown. Chill and cut into bars. Recipe By :THE DESSERT SHOW SHOW #DS3005 Posted to MC-Recipe Digest V1 #265 Date: Mon, 28 Oct 1996 08:33:02 -0500 From: Meg Antczak
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Serving Size: 1 Serving (2803g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12009 | ||
Calories from Fat: 7889 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 876.6g | 1169 % | |
Saturated Fat 451.3g | 2256 % | |
Monounsaturated Fat 258.3g | ||
Polyunsanturated Fat 113.6g | ||
Cholesterol 11826.9mg | 3639 % | |
Sodium 521.7mg | 18 % | |
Potassium 2171.8mg | 57 % | |
Total Carbohydrate 877.3g | 258 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 860.9g | ||
Protein 196.5g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12009
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