Try this Best Ever Enchilada Sauce recipe, or contribute your own.
Suggest a better descriptionTEX MEX CHILI GRAVY ENCHILADA SAUCE
PREP: 5 minutes
COOK: 10 minutes
TOTAL: 15 minutes
SERVINGS: 2 cups
AUTHOR: Serene
Tex Mex Chili Gravy Enchilada Sauce. This quick and easy recipe comes together in about 10 minutes. It's bold and flavorful and will give your enchiladas an authentic taste! If you don't have any enchilada sauce on hand or you're wanting to elevate your cooking this recipe is for you! And you will never go back to using the canned version again!
INGREDIENTS
¼ cup oil or butter can use canola or vegetable oil
¼ cup all purpose flour
½ tsp ground black pepper
¾ tsp salt
1 tsp garlic powder
1 tsp onion powder
2 tsp ground cumin
½ tsp dried oregano
1 tbsp chili powder
2 cups beef broth can sub with another type use a LOW or NO SODIUM
1 tbsp tomato paste
INSTRUCTIONS
Heat Oil: Heat the oil or butter in a medium size skillet over medium heat.
Make Roux: Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
Season: Add in the spices. Stir to form a thick paste.
Heat: Stir in the broth and tomato paste. Stir until smooth. Continue to heat while stirring for several minutes until the sauce is slightly thickened. Keep the heat to just below a simmer.
Use: Pour into a jar to store or use to make
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NOTES
Broth: Make sure you are using a low or no sodium broth. If not then you will need to cut back on the amount of salt in the recipe. I would recommend tasting first before adding salt, so that the sauce doesn’t turn out too salty.
Storage:
This enchilada sauce can be stored in the fridge 5-7 days. Just give the jar a shake before using.
To freeze this enchilada sauce: add to freezer resealable bags, lay flat in the freezer on a baking sheet. Once frozen, you can easily stack the bags. Can be frozen for up to 3 months. To thaw, place the enchilada sauce into the refrigerator overnight. Reheat the sauce in a skillet.
NUTRITION
Serving: 1cup | Calories: 114kcal | Protein: 8g | Fat: 3g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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