This is an easiest recipe for ever, chocolaty & yummy too. Just perfect.
Melt butter in a saucepan, add cocoa and stir. Sift flour, salt, baking powder in another bowl.
Beat eggs with sugar for one minute, with beater on low speed. Add vanilla, melted butter & cocoa mixture to the egg mixture, then add flour and mix until smooth.
Line a 13x9 inch pan with wax paper. Pour mixture in the pan. spread equally. Sprinkle chopped walnut on the top. Bake in preheated oven for 30 minute at 350 F or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. When cool cut into 24 pieces. Enjoy.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 56 (39%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.8mg||0 %|
|Sodium 292mg||10 %|
|Potassium 118.4mg||3 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 20.6g|
|Protein 3.3g||5 %|
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Calories per serving: 145
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