Try this Best Ever Meat Loaf recipe, or contribute your own.
Suggest a better descriptionMix thoroughly 1/2 cup of soup, beef, bread crumbs, egg, onion and salt. Shape into loaf pan; bake at 375 degrees for 1 hour, 15 minutes. In saucepan, blend remaining soup, water and 2 to 3 tablespoons drippings. Heat, stir occasionally. Serve with meat loaf
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Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2044 | ||
Calories from Fat: 1036 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 115.1g | 153 % | |
Saturated Fat 42.9g | 215 % | |
Monounsaturated Fat 45.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 801.2mg | 247 % | |
Sodium 3895.4mg | 134 % | |
Potassium 3326.5mg | 88 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 40.4g | ||
Protein 196.7g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2044
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