Try this Best-Ever Potato Latkes recipe, or contribute your own.
Suggest a better descriptionSource: https://www.foodandwine.com/recipes/best-ever-pota
Step 1
In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl, leaving the starchy paste at the bottom. Add the potatoes and onion, along with the eggs, scallions, matzo meal, butter, salt, pepper and baking powder; mix well.
Step 2
In a large skillet, heat an 1/8-inch layer of oil until shimmering. Spoon 1/4-cup mounds of the latke batter into the skillet about 2 inches apart and flatten slightly with a spatula. Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes. Transfer the latkes to paper towels to drain, then transfer to a platter. Repeat to make the remaining latkes, adding more oil to the skillet as needed. Serve with applesauce, sour cream, smoked salmon and salmon roe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1742g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2094 | ||
Calories from Fat: 933 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.7g | 138 % | |
Saturated Fat 39.2g | 196 % | |
Monounsaturated Fat 39.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 2208.2mg | 679 % | |
Sodium 3223.8mg | 111 % | |
Potassium 5474.5mg | 144 % | |
Total Carbohydrate 210.9g | 62 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 196.1g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2094
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