Try this Best Ever Potato Soup recipe, or contribute your own.
Suggest a better descriptionCook bacon in large sauce pan until crisp. drain. Add potatoes, broth, carrot, onion, parsley., celery seed, salt, and pepper. Cover and simmer until potatoes are tender - about 15 minutes. Combine flour and milk until smooth and add to soup. Bring to boil - boil and stir for 2 minutes. Add cheese; stir until cheese is melted and soup is heated through. Contributor: Kimberly Taylor Posted to MM-Recipes Digest by Pat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (142g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 279 | ||
Calories from Fat: 172 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.1g | 25 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 42.8mg | 13 % | |
Sodium 378.9mg | 13 % | |
Potassium 413.6mg | 11 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 13.9g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.