Try this Best Ice Cream - Strawberry recipe, or contribute your own.
Suggest a better descriptionMix sugar with egg yolks; mix well. Add a little Half & Half; mix. Beat egg whites until stiff; add sugar mixture, strawberries and the remaining Half & Half. Put into ice cream freezer. Make as usual. Serves 6 to 10. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (2123g) | ||
Recipe Makes: 6 | ||
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Calories: 3060 | ||
Calories from Fat: 1903 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211.5g | 282 % | |
Saturated Fat 126.4g | 632 % | |
Monounsaturated Fat 62.6g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 1331.8mg | 410 % | |
Sodium 930.1mg | 32 % | |
Potassium 2594.3mg | 68 % | |
Total Carbohydrate 234.3g | 69 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 232g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3060
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