Unroll dough and press in bottom and 1/2 inch up the sides of a 9x13 inch pan. Firmly press perforations to seal. Bake 8 minutes at 350 degrees.
Meanwhile, in medium bowl, mix ingredients. Pour filling over partially baked crust.
Bake 18 to 20 minutes longer or until golden brown.
Cool completely, about 1 hour, and cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 785 (62%)|
|Amt Per Serving||% DV|
|Total Fat 87.3g||116 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 19.3g|
|Cholesterol 272.6mg||84 %|
|Sodium 314.2mg||11 %|
|Potassium 513.9mg||14 %|
|Total Carbohydrate 123g||36 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 113g|
|Protein 14.3g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1261
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