Shawna McIntosh's Grandma Shourd's recipe.
Sautee mushrooms, celery and onion in butter. Cook potatoes until tender. Combine with rest of ingredients and cook until the cheese is melted. (I made a double batch today.) You can add more or less jalapenos depending on how you like the heat level.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 250 | ||
Calories from Fat: 144 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 749.5mg | 26 % | |
Potassium 301.6mg | 8 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.2g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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