Easy and delicious as a cocktail snack!
Preheat the oven to 400° F.
Drain the olives well, and dry them completely with clean dish towels. Set aside.
Combine the cheese, flour, butter, and spices in a medium bowl and knead it within the bowl until a dough forms. If the dough is still crumbly and won't hold together, add water 1 teaspoon at a time until it does.
Pinch off a small amount of dough, and press it as thin as you can between your fingers to flatten. Wrap and smoosh the dough around a dry olive. Pinch off any excess, then roll the olive in your hands until smooth. Continue until all the olives are covered.
Bake for 15-20 minutes, or until golden brown all over. Alternatively, freeze the olives on a baking sheet until firm, then wrapped tightly and freeze for up to a week. Bake straight from the freezer for 20-25 minutes.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 647 | ||
Calories from Fat: 414 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 326.9mg | 11 % | |
Potassium 14.9mg | 0 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 62.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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