Try this Better Than Ever Brownies recipe, or contribute your own.
Suggest a better descriptionMelt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cups sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture.
Mix 1/2 cup flour into the mixture; set aside.
Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar in a large bowl of an electric mixer until smooth and creamy. Beat 1 egg and 1 1/4 teaspoons vanilla extract into the creamed butter. Mix 1 1/4 cups flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and grease the foil.
Press the cookie dough into the bottom of the prepared pan in an even layer.
Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
Bake in the preheated oven until a toothpick inserted into the center comes
out clean, 30 to 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2137g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6850 | ||
Calories from Fat: 3181 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.5g | 471 % | |
Saturated Fat 217.1g | 1085 % | |
Monounsaturated Fat 95.7g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1353.6mg | 416 % | |
Sodium 5405.5mg | 186 % | |
Potassium 3446.1mg | 91 % | |
Total Carbohydrate 875.5g | 257 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 852.3g | ||
Protein 68.6g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6850
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