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Suggest a better descriptionPrepare as for roll dough first seven ingredients. Chill dough for several hours. Meat mixture: brown beef and saute onions. Add remaining ingredients. Cover and cook over low heat, stirring occasionally, until cabbage is tender. Do not add liquid. Cool slightly. Roll out dough into thin sheets. Cut into 5 inch squares. Place two tablespoons meat mixture on each square. Pinch edges together, pinching off excess dough (where four corners come together). Place pinched side down on greased cookie sheet. Let rise 15 minutes. Bake at 350 degrees for 20 - 30 minutes.
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Serving Size: 1 (5279g) | ||
Recipe Makes: 1 | ||
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Calories: 7273 | ||
Calories from Fat: 4071 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 452.3g | 603 % | |
Saturated Fat 234.4g | 1172 % | |
Monounsaturated Fat 160.9g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 1631.9mg | 502 % | |
Sodium 19227mg | 663 % | |
Potassium 14259.5mg | 375 % | |
Total Carbohydrate 405.8g | 119 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 405.6g | ||
Protein 401.6g | 574 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7273
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