Preheat oven to 450 degrees. Melt butter in a 10" oven-proof skillet over moderate heat. Add apple wedges to skillet and cook, turning over once until beginning to soften, about 3 to 5 minutes.
While apple is cooking, place milk, flour, eggs, sugar, vanilla and salt in blender or food processor and blend until smooth.
Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with confectioners sugar and serve immediately.
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 144 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 438.9mg||135 %|
|Sodium 355.8mg||12 %|
|Potassium 266.7mg||7 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 35.9g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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