Try this Big Mac salad recipe, or contribute your own.
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Big Mac Salad
cropped in close up of big mac salad
Big Mac Salad - turn the classic Big Mac sandwich into a quick and easy homemade salad that is actually pretty good for you and down right delicious!
PREP TIME
15 minutes
COOK TIME
15 minutes
TOTAL TIME
30 minutes
Ingredients
1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
8 cups chopped iceberg lettuce
1/2 cup sliced onion
1/2 cup pickles
1 cup shredded cheddar cheese
Homemade Dressing (optional)
1/2 cup mayo
2 Tablespoons grated onion
2 Tablespoons ketchup
1 Tablespoon sweet pickle relish
2 teaspoons mustard
1 teaspoon white vinegar
1/4 teaspoon paprika
Instructions
If you are making the homemade dressing, whisk all of the ingredients together until smooth. Store in the fridge until ready to use.
In a large skillet brown ground beef over medium high heat, breaking apart into small pieces. Drain any grease away once it is cooked.
Season the meat with salt, pepper, garlic powder, and a dash of Worcestershire sauce. Stir until well combined. Set aside to cool while you prepare the salads.
This makes enough for 4 salads, so you can arrange the lettuce in 4 bowls, and then divide the onions, cheddar cheese, pickles, and tomatoes evenly over the salads.
Top each salad with meat and then pour over the dressing. Toss to combine and serve. If you want to go all out, you can sprinkle a few sesame seeds on before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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