Try this Biju’s Belgian Waffles recipe, or contribute your own.
Suggest a better descriptionWarm milk in a saucepan or microwave. Or, if you've got a ton of time on your hands, use a candle. Combine milk, yeast, cane sugar, and 1 cup flour in a mixing bowl and set aside in a warm place (such as inside your oven with only the light turned on) for 15 minutes. In another bowl, whisk together eggs (yes bachelors, you can use a fork for this if you don't own a whisk) honey or maple syrup, butter, and vanilla. Add egg mixture to dough along with salt and remaining flour. Mix into a soft sticky dough. Cover and let rise for 1 hour (again, in a warm place).
Punch down the dough and scrape it from the sides of the bowl. Loosely cover with plastic and refrigerate overnight.
Separate dough into 12 chunks, roll each into a ball, then roll balls in pearl sugar. Cook according to your waffle iron’s directions. (We suggest the Oster Flip Belgian Waffle Maker, which has a nonstick surface, adjustable temperature control, and a body that rotates for even cooking.)
As you remove waffles from the iron, place them in a 250-degree oven in a single layer on a baking sheet until the entire batch is ready to be served. Freeze leftover waffles and reheat them in the toaster for a quick weekday breakfast. Or lunch. Breakfast for dinner works sometimes, too.
Serves six. Serving size: 2 waffles. Per serving: 421 calories, 19 grams fat, 11g protein, 53g carbohydrate, 245mg sodium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 209 | ||
Calories from Fat: 82 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 66.9mg | 21 % | |
Sodium 17.5mg | 1 % | |
Potassium 66.9mg | 2 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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