This is a delightful marinade to dress up chicken.
Mix all ingredients together in a blender.
Add chicken pieces and refrigerate, covered, overnight.
To grill, remove chicken from marinade, letting excess marinade drip back into dish. Cook over medium-high heat with a little oil.
To bake, remove chicken from marinade, set chicken in baking dish and bake in a 350-degree oven for 15 to 20 minutes, or until done.
Do not reuse marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (381g) | ||
Recipe Makes: 1 | ||
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Calories: 1321 | ||
Calories from Fat: 983 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.2g | 146 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 30.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2705.4mg | 93 % | |
Potassium 337mg | 9 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 86.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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