This is a delightful marinade to dress up chicken.
Mix all ingredients together in a blender.
Add chicken pieces and refrigerate, covered, overnight.
To grill, remove chicken from marinade, letting excess marinade drip back into dish. Cook over medium-high heat with a little oil.
To bake, remove chicken from marinade, set chicken in baking dish and bake in a 350-degree oven for 15 to 20 minutes, or until done.
Do not reuse marinade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (381g)|
|Recipe Makes: 1|
|Calories from Fat: 983 (74%)|
|Amt Per Serving||% DV|
|Total Fat 109.2g||146 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0mg||0 %|
|Sodium 2705.4mg||93 %|
|Potassium 337mg||9 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 86.4g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1321
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