Try this Biltong Potjie recipe, or contribute your own.
Suggest a better descriptionMade sump as per directions, put aside.
Cook Elbow Macaroni Noodles as per directions, put aside.
Saute Onion, Green Pepper and Mushrooms.
Mix half of the samp, Noodles and onion mixture and layer with Biltong, cream and cheese.
Repeat layers until everything is used.
Let heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 373 | ||
Calories from Fat: 280 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 41 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 97mg | 30 % | |
Sodium 476mg | 16 % | |
Potassium 261mg | 7 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.1g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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