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Suggest a better descriptionDough: Sift dry ingredients. Add shortening & mix thoroughly. Add egg to milk & add to dry mixture to make a soft dough. Divide dough into 2 pieces. Roll out 1/8-inch thick & cut into 6 quarters. Fit into muffin tins. Fill with corned beef mixture & fold edges of pastry over to center. Moisted edges with water to make them stick together. Bake 20 minutes at 375 or until browned. Filling: Melt butter in heavy skillet. Add onions & cook slowly until soft. Add flour. Stir. Add remaining ingredients. Bring to boil & stir until thick. SHARYN STEPHENS From
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 6 | ||
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Calories: 394 | ||
Calories from Fat: 165 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 52.8mg | 16 % | |
Sodium 736mg | 25 % | |
Potassium 514.2mg | 14 % | |
Total Carbohydrate 50g | 15 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 46.2g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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