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Suggest a better descriptionmarinade:
1 Tbs Soy Sauce
1/2 Tbs Mirin
1/2 Tbs Sesame Oil
1 Tbs Sugar
Bimbap Sauce
2 Tbs Goguchang
1 Pc Apple
1 Pc Onon
1 Tbs Sugar
1 pch Pepper
1 Tbs Sesame oil
1 Tbs Rice Vinegar
1 Tbs Mirin
1/2 Tbs Soy Sauce
2 Cloves Garlic
Kimchi:
1 Cup kimchi
1 Tbs Sugar
1/2 Tbs Sesame oil
In large frying pan add sesame oil and 1 clove garlic. cook will adding little salt and pepper to
spinach
juliened zuchinni
Juliened carrots
mushrooms
bean sprouts
heat pot, line pot with rice, place all ingredients , raw egg on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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