I use a food processor.
Blend dry ingredients together,
Drop in margarine and blend until crumbly, about 20 seconds on high.
Add milk, blend until ball forms.
Add grated frozen cheddar cheese if desired, approx. .5 cup and blend on low.
Knead ball on your floured counter a few times.
Roll dough to half inch thick or so.
Cut into circles
Butter one side of the circle and fold in half, butter side in:) you don't have to fold, of course.
Bake at 350 for 8 to 10 minutes on a greased cookie sheet
Try not to eat all of them!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 27 (40%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 1.3mg||0 %|
|Sodium 402.4mg||14 %|
|Potassium 59.3mg||2 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 7.7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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