Try this Bitterballen recipe, or contribute your own.
Suggest a better descriptionMake roux with butter and flour. Add onion to butter then flour. add broth, parsley, seasonings and beef. Cook and then refrigerate for several hours till it is solid. Make into balls, roll in flour, egg then bread crumbs. Fry in oil.
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Serving Size: 1 Serving (2672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4686 | ||
Calories from Fat: 1984 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.5g | 294 % | |
Saturated Fat 131.9g | 659 % | |
Monounsaturated Fat 62.2g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 691.2mg | 213 % | |
Sodium 5341.6mg | 184 % | |
Potassium 5620.7mg | 148 % | |
Total Carbohydrate 544.6g | 160 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 534.6g | ||
Protein 145.1g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4686
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