Try this Bittersweet Chocolate-Banana Mousse recipe, or contribute your own.
Suggest a better descriptionSource: "Vegetable Heaven" by Mollie Katzen Melt the chocolate chips in a double boiler (or very carefully in a microwave at a low power). Meanwhile, place the tofu and a handful of banana chunks in a blender and begin to puree. Gradually add the remaining banana, processing between additions to make sure it all whips up smoothly. Add the vanilla, sugar, salt, and vinegar as you go. Pour in the melted chocolate (okay if still hot), scaping in every last bit. Puree one more time until very smooth and uniform, and taste to adjust the sugar. Transfer the mousse to a container or to individual serving dishes, cover tightly with plastic wrap, and chill for at least 2 hours before serving. Posted to JEWISH-FOOD digest Volume 98 #027 by knitkits@ix.netcom.com on Jan 15, 1998
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 4 -6 | ||
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Calories: 266 | ||
Calories from Fat: 116 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.7mg | 0 % | |
Potassium 403.5mg | 11 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 38.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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