Try this Black Bean and Butternut Squash Chili recipe, or contribute your own.
Suggest a better descriptionPlace all veggies in crock pot.
Add meat, water and spices.
Cook on low for 8 hours or high for 4 hours.
258 Calories
2.2g fat
42g carbohydrates (12g fiber)
21g protein
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 206 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 440.7mg | 15 % | |
Potassium 1006.2mg | 26 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 31.1g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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