Try this Black Bean and Butternut Squash Chili recipe, or contribute your own.Suggest a better description
Place all veggies in crock pot.
Add meat, water and spices.
Cook on low for 8 hours or high for 4 hours.
42g carbohydrates (12g fiber)
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|Serving Size: 1 Serving (478g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 12 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 440.7mg||15 %|
|Potassium 1006.2mg||26 %|
|Total Carbohydrate 42.6g||13 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 31.1g|
|Protein 10.4g||15 %|
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Calories per serving: 206
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