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Name: Black Bean, Corn & Edamame Salad with Cilantro and Lime Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tablespoons Fresh lime juice; 2 tablespoons Extra virgin olive oil; 2 tablespoons Canola oil; 1 clove Garlic pressed; 1/2 teaspoon Agave nectar or sugar; 2 cups Corn cooked and cooled; 1 cup Edamame cooked and cooled; 15 oz Black beans drained and rinsed; 1/2 cup Red onion diced; 1/2 cup Fresh Cilantro chopped

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INGREDIENTS

3 tablespoons Fresh lime juice
2 tablespoons Extra virgin olive oil
2 tablespoons Canola oil
1 clove Garlic ; pressed
1/2 teaspoon Agave nectar ; or sugar
2 cups Corn ; cooked and cooled
1 cup Edamame ; cooked and cooled
15 oz Black beans ; drained and rinsed
1/2 cup Red onion ; diced
1/2 cup Fresh Cilantro ; chopped

INSTRUCTIONS

In a small bowl, combine the lime juice, oils, garlic and agave. Whisk together and set aside.

Add the corn, edamame, black beans, onion and cilantro to a medium/large bowl.

Pour dressing over the mixture and gently toss.

Refrigerate for at least one hour, up to overnight, to allow flavors to blend.

NOTES

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Nutrition

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Serving Size: 1 Serving (998g)
Recipe Makes: 1 Servings

Calories: 1352
Calories from Fat: 471 (35%)

Amt Per Serving		% DV

	Total Fat 52.3g	70 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 28.4g
	Polyunsanturated Fat 11.9g
Cholesterol 0mg		0 %
Sodium 61.1mg		2 %
Potassium 3051.6mg		80 %
Total Carbohydrate 178.6g		53 %
	Dietary Fiber 52.3g	209 %
	Sugars, other 126.2g
Protein 60.5g		86 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1352

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