Try this Black Bean & Corn Salad recipe, or contribute your own.
Suggest a better descriptionMix olive oil, salt, pepper, cayenne, and lime juice in small bowl; cover and set in fridge
Drain black beans
Mix all vegetables except avocado in large bowl
Pour dressing over salad and stir; add avocado and additional salt/pepper to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (934g) | ||
Recipe Makes: 1 | ||
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Calories: 963 | ||
Calories from Fat: 770 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.5g | 114 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.2mg | 1 % | |
Potassium 2563.2mg | 67 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 29.6g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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