Try this Black Bean Salsa recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a mixing bowl and toss well. Correct the seasonings, adding salt or lime juice to taste. The salsa should be highly seasoned. If making ahead of time, wait to dice and cut avocado until ready to serve. Recipe By : Adapted from Miami Spice Posted to Digest eat-lf.v096.n197 Date: Thu, 24 Oct 1996 13:08:25 +0000 From: "Deborah Kirwan"
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 10 | ||
Calories from Fat: 7 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.4mg | 1 % | |
Potassium 18.1mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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