Try this Black bean sauce for shellfish recipe, or contribute your own.
Suggest a better descriptionSource: Hawaiian Air Flight Attendants
Mix all together in large pot. Add pre-cooked shellfish. Use cornstarch to thicken.
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Serving Size: 1 Serving (868g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3505 | ||
Calories from Fat: 2596 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.4g | 385 % | |
Saturated Fat 37.4g | 187 % | |
Monounsaturated Fat 79.5g | ||
Polyunsanturated Fat 157.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8361.7mg | 288 % | |
Potassium 745.7mg | 20 % | |
Total Carbohydrate 238.5g | 70 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 235.9g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3505
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